Join us Le Sud’s “Taste of Spring” Prix Fixe Menu to Support the Local Food Pantry
From April 29th to May 12th (Exclude Mother’s Day), our guests may enjoy a special “Taste of Spring” prix fixe that includes a small plate, large plate, and dessert from our new spring menu for $42. Three dollars from the price of each prix fixe will be directly donated to local food pantries, Common Pantry and Lakeview Pantry.
Chef Michael Woodhall’s new dishes include Sweet Pea and Fava Bean Salad, Charred Spanish Octopus, Wood-Grilled NY Strip Steak, Bucatini Pasta, Pan Seared Scallops, and more.
With the new season upon us, we have also launched several new cocktails for spring sipping. Be sure to try The Bloom, Smoke Over The Water, Val-de-Loire Dew, Peche Printemps, and La Foret on your next visit.
We look forward to celebrating the season and sharing our “Taste of Spring” prix fixe dinner with you! Reservations are encouraged, and walk-ins are welcome.
Le Sud is open Tuesday through Saturday from 4:30-10 p.m. For reservations and more information, visit LeSudChicago.com.